It’s soft and sticky,
Sweet and bitter,
Usually wrapped in papers that glitter.
Full of sugar,
Lots of milk.
It’s texture reminscent of satin and silk.
Milk or plain,
Used for cooking
The calories grow, just with looking.
Organic or trade
It tastes good as a drink
At least that’s what most of the populace think.
Boxed as a present,
Given with flowers
It’s famous for it’s aphrodisiac powers.
At Christmas a santa
At Easter a rabbit
It’s so difficult to drop the chocolate habit.
Use it in cakes
Or add to deserts
It’s great mixed up with creamy squirts.
Enough of this torture
Hold on a few seconds…
Look I’ve got to go, ‘cos the chocolate beckons!
©DF2007
Photographs : Top Left :Belgium Chocolates #2 by David Wilmot
Top Right: Marcel Desaulniers’ “Chocolate Demise”, by foéÖþoooey
Top (bottom): Chocobots! by Emily W. Jones
Centre: Chocolate Valentine’s Sculpture by Emily W. Jones
Bottom left: Chocolate Elvis by Dan4th Nicholas
Bottom Right: Hot Chocolate by Leonard Low
Bottom Centre: Chocolate log Christmas by trix_burrell
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